I realize it has been a while since I’ve been on here, and plan to change that soon. Engineering school is time consuming. Also in the past six months I’ve been fighting through several serious family problems, as well as being diagnosed with Celiac Disease. While it’s easily the most annoying food intolerance my body could think of, I feel better than I have in almost a decade and can’t imagine to going back to eating gluten. This also means all of my cooking from now on will be gluten and dairy (mildly lactose intolerant too) free. Get excited!!!

Life is all about the balance of Ying and Yang. Mine loves to exaggerate this tendency. Along with the very bad I’ve also had some great things happen I can’t wait to share! From rock climbing in an extremely cool indoor place to getting back into running and traveling all around the area I live in, I’ve been more active than ever with this new-found energy. Plus, I have some very very unimaginably awesome news to share, but I’m saving that for just a little while longer until I at least know all the details. Brace yourselves; it’s about to get exciting.